I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely toast.
Author: Annacia
The original recipe was in the instruction book for my ABM (an Oster 2 Pound Expressbake). This bread is quite dense and very moist with a crisp crust. It slices easily and makes wonderful toast and sandwiches....
Author: SusieQusie
Make and share this Pan de Jamon (ham bread) recipe from Food.com.
Author: Daniel Aguilar
This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.
Author: Marie
This is from Bon Appétit's October 2007 issue. I made this for a tea party, everyone loved it. Don't let the long list fool you, it's really not that complicated to make and it turns out beautiful--it...
Author: theAmateurPastryChef
From: BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway. Recipe is for 1 1/2 Pound Loaf - for 2lb Loaf use amounts in ( ).
Author: GeeWhiz
I have always wanted to make bagels and this is the result of several recipies and my own ideas for what may taste yummy. The bagels are chewy and sweet!
Author: LaurietheLibrarian
This bread turns out soft as the 1/2 white 1/2 wheat recipe, but is better for you. Makes 5 loaves.
Author: pauletteburton
This is the home version of Panera Bread's wonderful honey wheat bread (as posted in the Panera Bread Cookbook). I'm recording it here, because I will make this again.
Author: PanNan
I have always wanted to make bagels and this is the result of several recipies and my own ideas for what may taste yummy. The bagels are chewy and sweet!
Author: LaurietheLibrarian
Got this recipe from The New York Times. Makes great bread that is well worth the wait. 20 hours prep time is for rising.
Author: spatrickucla
A bread that takes all day and night to rise and proof, but the flavor that yields is so rich and deep from such few ingredients. Its well worth the busy cook's time because its hardly a hands on dough!...
Author: Thedeath458
This bread is perfect for beginners. As you become more skilled in bread baking, you can always make changes.
Author: MaxBetta
Make and share this Easy No-Knead Bread recipe from Food.com.
Author: TattooedMamaof2
I've tried many (including the Krispy creame copycat) and this one came out the best. I've found that adding the right amount of salt is really important if the donuts are going to be tossed in cinnamon...
Author: photo17nz
Light wheat bread with a slightly sweet flavor is great with butter and apple butter. I do this on my dough cycle in my bread machine and bake in my regular oven.
Author: Crazycook in PA
This recipe has been in my family at least a Hundred years. I remember every Easter as a little Girl my Gram having these ready when we woke up.
Author: GingerlyJ
A great every-day bread, good for toast and sandwiches. I have dark, coated metal pans, so I bake it at 350. This came from a great frugality blog called Wanting What You Have. The author recommends putting...
Author: MamaJen
This is a recipe I found published in a magazine in Idaho. It comes from the chef and owner of Angelo's Ristorante.
Author: Sackville
It's hard to resist jumping on the no-knead bread bandwagon once you've made it and tasted it!! This bread has a crisp crust, but the interior - riddled with the large air bubbles that come from the long...
Author: Chef mariajane
Make and share this Simple Bread Machine Bread recipe from Food.com.
Author: Mebriella
Make and share this Gluten-Free Pizza Crust recipe from Food.com.
Author: duonyte
This egg bread recipe comes from Merridee's Cookbook. Merridee's is a family owned bakery and restaurant in the town of Franklin, TN. They sell homemade breads, rolls, pies and sandwiches.
Author: Petdrwife
These are fluffy and soft. From "Recipes from the Old Mill - Baking With Whole Grains" by Sarah E. Myers and Mary Beth Lind.
Author: fawn512
After posting this recipe, and making the bread at least 3 times a week, I have simplified the rising process, and eliminated the messy parts. The original recipe comes from baker Jim Lahey of the Sullivan...
Author: Zurie
Not overly chewy but not crumbly either. Mix it in a bread maker or follow your own trad method. You don't need to be gentle with the dough because of the added gluten the chewy, tenderness is not lost...
Author: susie.freckle.face
This recipe is adapted from King Arthur Flour Baker's Companion. It produces a fine-textured loaf, very soft, fluffy and definitely delicious. And it's easy too. You may do it by hand/mixer/bread machine....
Author: WaterMelon
This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should be started the day before serving.
Author: PanNan
Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy...
Author: ElizabethKnicely
Make and share this Italian Herb Loaf for Bread Maker recipe from Food.com.
Author: nthnrbl
These hot cross buns shaped as bunnies are very fun for the kids, and very easy to shape. My mom always makes these for us for breakfast on Easter morning. She used to ice our initial with icing on the...
Author: LUv 2 BaKE
This recipe comes from the 2008 cookbook, Taste of Home Dinner on a Dime. Preparation time does not include the 2 1/2 hours needed for the dough to rise twice.
Author: Sydney Mike
This makes a small 1lb loaf but it can be increased to make a larger loaf for larger families. It makes exquisite toast and I think French Toast made on Christmas morning from it is almost a requirement...
Author: Annacia
The Day of Kings (el Dia de Reyes), or Epiphany, is celebrated on January 6 to commemorate the day the magi arrived bearing gifts for the infant Jesus. The Day of the Kings is observed by Latin cultures...
Author: Molly53
Make and share this Easy Italian Bread recipe from Food.com.
Author: Chef Glaucia
Make and share this Baked Apple Doughnuts for Abm recipe from Food.com.
Author: Chocolatl
Make and share this Little Bit of Everything Swirl Bread recipe from Food.com.
Author: SweetsLady
Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.
Author: Karen in KS
This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use...
Author: -_-Rebecca-_-
Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.
Author: Tonkcats
Make and share this Basic Pizza Dough recipe from Food.com.
Author: Cupcake-Princess
Make and share this Whole Wheat Bread With Honey recipe from Food.com.
Author: tiffani-johnson
These hot cross buns shaped as bunnies are very fun for the kids, and very easy to shape. My mom always makes these for us for breakfast on Easter morning. She used to ice our initial with icing on the...
Author: LUv 2 BaKE
Adapted from "Classic Vegetarian Cuisine" by Rosemary Moon. Whole wheat, and fast to make. Make 6 if you'd like to use them as sandwich rolls, or make 8 if you'd like smaller dinner rolls. Cook time includes...
Author: Podkayne
This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.
Author: Rhonda_H